Paddock to plate: experiencing the best of regional Australian food
Paddock to plate is the food concept driving sustainability and community. Discover why regional Australia is the place to experience it.
Read MorePaddock to plate is the food concept driving sustainability and community. Discover why regional Australia is the place to experience it.
Read MoreConsidering working in the regions? Here are four reasons one of Australia’s leading demographic experts believes it's a great move.
Read MoreCharles Sturt University’s Christopher Orchard, Sub Dean, Academic, for the Faculty of Arts and Education explains why the arts are so important to regional Australia.
Read MoreHear from journalist Gabrielle Chan about how regional Australia can transform its future.
Read MoreNot everyone knows what they want to do as soon as they leave school – or even after they finish at university. When Zoe Lamont graduated from her communication degree with Charles Sturt University she decided to take some time …
Read MoreTammy O’Connor admits she is one of those rare and lucky people who knew early on how she wanted to make a real and lasting impact on this world. And helping her fulfil her goal to deliver midwifery services to …
Read MoreCompelled from a young age to respect, protect and preserve Australia’s ecosystems, Jonathon Howard now passionately advocates for sustainable living practices.
Read MoreAt Charles Sturt University, we’re geographically gifted. Our campuses are all in locations with buzzing cultures and lush views. Come and explore where we live.
Read MoreConsidering a tree change to the regions? Well, going to university in Dubbo could be just the ticket. It’s a place where cattle farms and cafés are within minutes of each other. Where the people are relaxed, friendly and welcoming …
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